Earth Day Teach In

About this blog

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Each drop of water, combined with billions of others, builds a body of water. Each statistic, tangible or intangible, used to track and communicate sustainability builds a body of evidence.

The posts here draw on current research, the most recent publications relating to SRTs and their role and relationship to advancing the world towards a more sustainable future.

All posts represent thoughts and learnings about how to measure sustainability, based on coursework done by graduate students in Indiana University South Bend's Graduate Certificate program in Strategic Sustainability Leadership.

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Social Inequalities are Built into Our Food Systems

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Sustainable Food Waste on Campus

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Sustainable Food Waste on Campus Teach-in Food waste is number twelve on the list of the United Nations Sustainable Development Goals, “the blueprint for peace and prosperity for all of mankind and the planet.” (1)  “The goal is to ensure sustainable production patterns and consumption through promoting energy, resource efficiency, providing access to basic services, sustainable infrastructure, and quality of life for all humans .”(1)   The U.S. Department of Agriculture’s Economic Research Service reports that 22 million pounds of food are wasted each year on college campuses, with the average college student producing about 142 pounds. (2) This accounts for $44 million wasted per year. (3)  Indiana University South Bend can reduce 50% of food waste on campus by 2030 by improving sustainable food management practices that prioritize, prevent, and divert wasted food.   Recommendations: Develop a collaborative strategy, set clear ...
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Measuring Social Sustainability during COVID-19

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